CBD Carrot Cake

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cbdius yesh cbd carrot cake

A favourite autumn dessert. Fluffy and delicious for all to enjoy.

 

Prep Time 25 minutes
Cook Time 60 minutes
Passive Time 60-90 minutes
Servings 4

INGREDIENTS

  • 9 ″ x 13″ cake pan greased
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • teaspoon ¼salt
  • 3 eggs
  • cup buttermilk
  • 1 cup Olive Oil with 2 teaspoons of Yesh
  • 1 cups sugar
  • 2 teaspoons vanilla extract
  • 2 cups shredded carrots
  • 1 cup flaked coconut/almond
  • 1 cup chopped walnuts/pecans
  • 1 cup raisins/dates

 

Frosting

  • mixer
  • cup softened CBD butter
  • 1 cup cream cheese
  • 4 cups powdered sugar/coconut sugar
  • 1 teaspoon vanilla extract

 

Instructions

  • Preheat oven to 350 degrees.
  • Sift together flour, baking soda, salt and cinnamon in a medium-sized bowl. Set aside.
  • Combine eggs, buttermilk, Yesh CBD & Olive oil, sugar and vanilla in a separate bowl. Mix well.
  • Add flour mixture to the Oil mixture. Stir well.
  • Combine shredded carrots, coconut, walnuts and raisins in a separate bowl.
  • Add carrot mixture to batter and mix thoroughly.
  • Pour batter into pan and bake for 1 hour, or until toothpick comes out clean.
  • Remove cake from oven and let cool.
  • While cake is cooling – In a medium bowl, combine butter, cream cheese, powdered sugar and 1 teaspoon vanilla to make the frosting.
  • Beat until the mixture is smooth and creamy.
  • Frost cake with icing.
  • Store in the refrigerator.
Cut and serve.

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